炒藕丝的做法2
炒藕丝的食材和调料
藕、1节、
炒藕丝的做法与步骤
第1步.Cut the both ends of lotus
第2步.Use the peelers to peel the skin
第3步.Vertically cut first
第4步.Then cut to slices
第5步.Before fried like any other vegetable, put some drinking water to soak the lotus for 10~15mins
第6步.Use coconut oil for lotus
第7步.Heat within 4 level to melt the coconut oil
第8步.Fry until the lotus get stick
第9步.Then add some water
第10步.Boiling for 10~15 mins
第11步.Until water is gone
第12步.Add white salt
第13步.Radish can also be added to this dish
