东北饺子的做法2
东北饺子的食材和调料
面粉、2 cups、猪肉、350g、盐、2 teaspoons、香油、One small drop、Please refer the information below for other ingredients.、、
东北饺子的做法与步骤
第1步.2 cups of flour for three people 1 teaspoon of salt 1 cup of cold water Let the dough sit there with a cover for one hour after using hand to make it like this
第2步.350g pork 1 teaspoon salt 1/2 teaspoon white pepper powder 1/2 teaspoon soy sauce 1/2 teaspoon light soy sauce 1 teaspoon the thirteen spices 1 teaspoon olive oil 1 teaspoon cold water 1/2 teaspoon garlic powder 1/2 teaspoon ginger powder 2 1/2 tablespoons soybean paste (Northeastern style) One small drop of sesame oil Let the meat sit there for thirty mins
第3步.1 carrot 1/4 cabbage 1 onion Mix with the pork
第4步.Making dumplings
第5步.Making dough into small same size dough for wraps.
